Visit Tsukiji Market and Eat Fresh Sushi at Iwasa Sushi

Omakase Set at Iwasa SushiOmakase Set at Iwasa Sushi

If you’re a foodie traveling in Tokyo, you must visit Tsukiji Market—the world’s largest seafood market. It’s a mad rush of activity, especially in the early morning when most of the commercial purchasing takes place. Forklifts and small trucks whiz back and forth, workers stack enormous piles of empty Styrofoam containers for recycling, and every type of seafood imaginable is on display. The sheer volume of seafood sold daily is astounding—over 5 million pounds! read more

Experience Japanese-Homestyle Cooking in Mayuko’s Little Kitchen

Japanese-Homestyle Cooking Class in Mayuko’s Little Kitchen

Japanese-Homestyle Cooking Class in Mayuko’s Little Kitchen

Whenever I travel, I try to immerse myself in the culture and experience local cuisine. I enjoy dining out, visiting markets and cafés, and tasting different regional specialties and styles of cooking. But I also like to see how the locals cook, as restaurant cooking usually differs significantly from what’s prepared in the home. That led me to Mayuko’s Little Kitchen.

Mayuko is a young Japanese woman, who quit her job as a cosmetics manager to follow in her mother’s footsteps as a cooking teacher. She teaches out of her small Tokyo apartment located on the border of Shinjuku Gyoen National Garden in a quiet residential area just off the main bustle. Her classes give an intimate glimpse into Japanese cooking. read more

Eating Tonkatsu at Katsukura Shinjuku Restaurant

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Katsukura Restaurant is located on the 14th floor of the Takashimaya Mall in Shinjuku, a short walk from Shinjuku Gyoen National Gardens.  Katsukura specializes in tonkatsu—a Japanese dish consisting of pork that has been coated in flour, egg, and panko breadcrumbs, and then deep fried. This preparation produces delicately airy pork with a crispy exterior. If you visit Japan, you must try tonkatsu at least once!

Katsukura is a tourist-friendly restaurant. Upon arrival, they brought us cold barley tea (commonly served in the summertime in Japan) and offered us English menus. Fans of Japanese whiskey will be happy to see that you can order a high-ball of Yamazaki or Hakushu for around ¥650 (~$5-$6 USD). This is not bad at all given the price of Japanese whiskey in the States! read more

How to Make Chashu (Marinated Braised Pork Belly)

Thinly Sliced Chashu (Marinated Braised Pork Belly)

Thinly Sliced Chashu (Marinated Braised Pork Belly)

Chashu—slow-braised marinated pork belly—is a much-loved ramen topping. The glistening pork is used in many styles of ramen and is often served thinly sliced, floating near the top of bowl. Today I’m going to show you how to make chashu.

Ramen is a slow art. Making a bowl of ramen can be a multi-day affair—the stock alone can take days. It takes time to develop the flavors from each of the ingredients. If you’re in Japan, you can let the experts do the work and grab a quick meal at a ramen shop; however, if you’re in America and aren’t lucky enough to have a quality ramen restaurant near you, then you might want to invest the time and energy to make it yourself. Plus, it’s fun learning how dishes are made and cooking them at home (at least, I think so)! read more

Eating Tsukemen (Dipping Ramen) at Fuunji in Tokyo

special-tsukemen-with-extra-chashu-pork-at-fuunji-restaurant-in-shinjuku-tokyo

Special Tsukemen with Extra Chashu Pork at Fuunji Restaurant in Shinjuku, Tokyo

Despite howling winds and lashing rain from an approaching typhoon, Corey and I braved the streets of Shinjuku in search of a delicious meal. It was our second night in Japan and we couldn’t let two days go by without having any noodles!

Originally, we’d planned to eat soba in memory lane our first night in Tokyo at Kameya Shinjuku, but that had been thwarted by the Obon holiday. So we weren’t going to let the weather stop us from eating at Fuunji! read more