Experience Japanese-Homestyle Cooking in Mayuko’s Little Kitchen

Japanese-Homestyle Cooking Class in Mayuko’s Little Kitchen

Japanese-Homestyle Cooking Class in Mayuko’s Little Kitchen

Whenever I travel, I try to immerse myself in the culture and experience local cuisine. I enjoy dining out, visiting markets and cafés, and tasting different regional specialties and styles of cooking. But I also like to see how the locals cook, as restaurant cooking usually differs significantly from what’s prepared in the home. That led me to Mayuko’s Little Kitchen.

Mayuko is a young Japanese woman, who quit her job as a cosmetics manager to follow in her mother’s footsteps as a cooking teacher. She teaches out of her small Tokyo apartment located on the border of Shinjuku Gyoen National Garden in a quiet residential area just off the main bustle. Her classes give an intimate glimpse into Japanese cooking.

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Eating Tonkatsu at Katsukura Shinjuku Restaurant

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Katsukura Restaurant is located on the 14th floor of the Takashimaya Mall in Shinjuku, a short walk from Shinjuku Gyoen National Gardens.  Katsukura specializes in tonkatsu—a Japanese dish consisting of pork that has been coated in flour, egg, and panko breadcrumbs, and then deep fried. This preparation produces delicately airy pork with a crispy exterior. If you visit Japan, you must try tonkatsu at least once!

Katsukura is a tourist-friendly restaurant. Upon arrival, they brought us cold barley tea (commonly served in the summertime in Japan) and offered us English menus. Fans of Japanese whiskey will be happy to see that you can order a high-ball of Yamazaki or Hakushu for around ¥650 (~$5-$6 USD). This is not bad at all given the price of Japanese whiskey in the States!

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Shinjuku Gyoen National Garden

Shinjuku Gyoen National Garden

Shinjuku Gyoen National Garden Walking Trail

When people hear Tokyo, they often imagine a vast, Blade Runner-like metropolis of skyscrapers and neon lights—which for parts of Tokyo is accurate. But Tokyo is huge and heterogeneous, with many oases where you can relax and appreciate the serenity of nature. Shinjuku Gyoen National Garden is one of those.

We went to Shinjuku Gyoen National Garden the day after a typhoon (one of the six during our trip). With hurricanes in Florida, you usually get clear, cool weather afterwards; in Japan, you get clear weather, but it’s unusually hot. We found this out the hard way! Luckily this garden is full of shade.

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Eating Tsukemen (Dipping Ramen) at Fuunji in Tokyo

special-tsukemen-with-extra-chashu-pork-at-fuunji-restaurant-in-shinjuku-tokyo

Special Tsukemen with Extra Chashu Pork at Fuunji Restaurant in Shinjuku, Tokyo

Despite howling winds and lashing rain from an approaching typhoon, Corey and I braved the streets of Shinjuku in search of a delicious meal. It was our second night in Japan and we couldn’t let two days go by without having any noodles!

Originally, we’d planned to eat soba in memory lane our first night in Tokyo at Kameya Shinjuku, but that had been thwarted by the Obon holiday. So we weren’t going to let the weather stop us from eating at Fuunji!

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Hama-Rikyu Gardens – Tokyo, Japan

Hama-Rikyu Gardens - Where the Past and Present Collide

Hama-Rikyu Gardens – Where the Past and Present Collide

Corey and I recently went on an amazing trip to Japan. In my next few posts, I will be writing about our travels and the many wonderful experiences we had there, including all the tasty food we ate (I’ll be sharing recipes too). I hope you enjoy reading about our adventures and that these posts provide insight into the wonders of Japan.

Hama-Rikyu gardens provide a glimpse into the past through its Edo-style landscaping and architecture. It’s located near Tsukiji Market in the Chūō ward, a heavily trafficked commercial and shopping district in central Tokyo, and it fronts on Tokyo Bay.

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