Category Archives: Seafood

Korean-Style Tuna Tartare + Why I Love Food

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Korean-Style Tuna Tartare

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing

Before I talk about this fresh and vibrant Korean-style tuna tartare, I’d like to share what fuels my passion for food. The sheer pleasure of it certainly plays a part, but it’s not the heart of the matter.

People, places, cultures, and connections inspire me to seek out world cuisines. Through food, one can gain insight into another culture and share an experience with the people who live there: “Food is a central activity of mankind and one of the single most significant trademarks of a culture.” – Mark Kurlansky read more

Wazazu Restaurant – Las Vegas, NV

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Wazazu Restaurant Las Vegas, NV

Wazazu Restaurant – Las Vegas, NV

Las Vegas attracts top culinary talent from around the world and hosts show-stopping restaurants with sinfully delicious food, global flavors, and creative flair. Dining out in Vegas can be a surreal experience. From elaborate décor to unforgettable dishes, the city has a no-holds-barred policy when it comes to entertainment and food. There’s really no place quite like it!

Wazazu Crystal Dragon

A 27-Foot Crystal Dragon inside Wazazu Restaurant

Wazazu restaurant is located at Encore on the Vegas Strip. The décor is bold and impressive. Gold and red dominate the entrance, which is accented with dark wood, large golden pears, and red lanterns. The open interior features white tufted furniture and a 27-foot-long crystal dragon that curves along the back wall. The shimmering dragon is comprised of over 90,000 Swarovski crystals and is a true treasure to behold! When it comes to glitz and glamour, Wazazu doesn’t disappoint. read more

Sashimi, Seaweed, and Cucumber Salad with Ponzu sauce

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Tuna and Salmon Sashimi, Seaweed, and Cucumber Salad with Ponzu Sauce

Tuna and Salmon Sashimi, Seaweed, and Cucumber Salad with Ponzu Sauce

It’s a new year and for a lot of people that means a clean, healthy beginning, because of this I wanted to feature a dish that is simple, fresh, healthy, and most importantly, delicious. This sashimi, seaweed, and cucumber salad is all of these things and appetizing to boot.

My mind always drifts to Japanese cuisine when I think of using fresh ingredients in a pure and simple way. Jiro Ono, renowned sushi chef and owner of the three-star Michelin restaurant Sukiyabashi Jiro, says in the documentary Jiro Dreams of Sushi, “Ultimate simplicity equals purity,” and I believe this can be seen throughout Japanese cuisine. read more

Chauncey Creek Lobster Pier

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Chauncey Creek Lobster Pier

Chauncey Creek Lobster Pier in Kittery Point, Maine

I love traveling and exploring different parts of the world, learning about cultures and experiencing the uniqueness and beauty of a given place. Traveling expands your mind and changes your worldview. Mark Twain once said, “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” read more