Brandy Snaps with Cream
Corey and I recently had afternoon tea with our neighbors, and these brandy snaps with cream were a big hit. Their shells reminded us of the crispy layer of crème brûlée. In fact, I’m playing with the idea of creating these again and using a crème brûlée filling.
A Cannoli Meets Crème Brûlée
These brandy snaps are rich, creamy, sweet, and crispy . . . what more could you want in a dessert? Consider whipping them up for Valentine’s day, afternoon tea, or any festive occasion. Their appearance is also striking and elegant.