Baked Prawns in Tomato Sauce with Feta (Garithes Yiouvetsi)

Baked Prawns in Tomato Sauce with Feta (Garithes Yiouvetsi)

Baked Prawns in Tomato Sauce with Feta (Garithes Yiouvetsi)

Cooking opens the world up to you. It’s magical really, its ability to transport you to faraway lands. More than any other medium—books, films, music—eating ignites the senses and connects you with a place. This is part of the reason I like to cook foods from around the world, to indulge my curiosity, to explore, and to imagine.

In Greece, a mountainous Mediterranean nation comprised of 2000 islands, fresh seafood abounds, grape vineyards and olive groves flourish, lemon trees prosper in gardens, and flocks of sheep and herds of goats graze and forage in the valleys. It’s no surprise that these ingredients—and the products derived from them—factor heavily into Greek cuisine. read more

Korean-Style Tuna Tartare + Why I Love Food

Korean-Style Tuna Tartare

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing

Before I talk about this fresh and vibrant Korean-style tuna tartare, I’d like to share what fuels my passion for food. The sheer pleasure of it certainly plays a part, but it’s not the heart of the matter.

People, places, cultures, and connections inspire me to seek out world cuisines. Through food, one can gain insight into another culture and share an experience with the people who live there: “Food is a central activity of mankind and one of the single most significant trademarks of a culture.” – Mark Kurlansky read more