Tag Archives: Japanese

Raku—the one Restaurant you must go to in Las Vegas

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Raku’s Crispy Fried Shrimp Appetizer

Raku’s Crispy Fried Shrimp Appetizer

Dining at Raku—a Japanese restaurant specializing in charcoal grilled foods, house-made tofu, and other Japanese fare—is a sensual food experience you don’t want to miss! Each bite ignites your taste buds and leaves you in culinary bliss. When the food arrives, life slows down, conversation stops, your attention shifts to the food; you savor and enjoy the delicacies served, then eagerly wait for the next course. It’s almost meditative—your mind focusing on the simple task of eating and enjoying the food set before you. Raku means comfort in Japanese and I can’t think of a more fitting name for a restaurant. read more

Japanese Sweet-Simmered Vegetables

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Japanese Sweet-Simmered Vegetables with Steamed Rice

Japanese Sweet-Simmered Vegetables with Steamed Rice

I’ve been cooking a lot of Japanese food lately, inspired by our recent trip to Mitsuwa marketplace. I love shopping there because I always discover something new and it allows me to expand my culinary repertoire. Plus, it’s home to one of the tastiest ramen bars in Chicago.

Groceries from Our Recent Trip to Mitsuwa Marketplace

Groceries from Our Recent Trip to Mitsuwa Marketplace

Last week, I created this refreshing sashimi salad featuring fresh ingredients from the sea. This week, I focused on a very different style of Japanese cooking, what I consider Japanese comfort food. Japanese sweet-simmered vegetables is a hearty, filling dish and the delicious sweet-and-salty broth is perfect during the cold winter months. When paired with steamed rice, you have a perfectly satisfying meal. read more

Canal House Lentils, Teriyaki Shiitake Mushrooms, and Kale with Sesame Oil

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Canal House Lentils, Teriyaki Shiitake Mushrooms, and Kale with Sesame Oil

Canal House Lentils, Teriyaki Shiitake Mushrooms, and Kale with Sesame Oil

Corey wanted us to try incorporating three days of vegetarian meals into our weekly diet in an effort to eat healthier and be more environmentally conscious (fruits and vegetables produce more calories per unit of energy expended in the production thereof). This hasn’t been nearly as challenging as I expected. There are so many flavorful vegetarian dishes out there, and I’m enjoying experimenting with new recipes and styles of cooking! read more

Japanese Pork and Potatoes (Nikujaga)

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Japanese Pork and Potatoes (Nikujaga)

Japanese Pork and Potatoes (Nikujaga)

Nikujaga is a traditional Japanese dish of meat and potatoes simmered in a soy, mirin, and sugar broth. In eastern Japan pork is commonly used, while in western Japan beef is preferred. As the meat and potatoes cook, the broth is reduced and the ingredients absorb its flavor. The finished dish–a hearty stew–is sweet, savory, and utterly comforting.

Japanese pork and potatoes is easy to prepare, and doesn’t even require a trip to an Asian market. Soy sauce and mirin—the only speciality ingredients—can be found in the Asian section of most grocery stores. This dish is great for beginners experimenting with Japanese cuisine. It’s a one-pot meal that requires minimal attention after the initial prep. read more