Eating Tonkatsu at Katsukura Shinjuku Restaurant

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Tonkatsu Pork Filet and Prawn at Katsukura Shinjuku

Katsukura Restaurant is located on the 14th floor of the Takashimaya Mall in Shinjuku, a short walk from Shinjuku Gyoen National Gardens.  Katsukura specializes in tonkatsu—a Japanese dish consisting of pork that has been coated in flour, egg, and panko breadcrumbs, and then deep fried. This preparation produces delicately airy pork with a crispy exterior. If you visit Japan, you must try tonkatsu at least once!

Katsukura is a tourist-friendly restaurant. Upon arrival, they brought us cold barley tea (commonly served in the summertime in Japan) and offered us English menus. Fans of Japanese whiskey will be happy to see that you can order a high-ball of Yamazaki or Hakushu for around ¥650 (~$5-$6 USD). This is not bad at all given the price of Japanese whiskey in the States!

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Eating Tsukemen (Dipping Ramen) at Fuunji in Tokyo

special-tsukemen-with-extra-chashu-pork-at-fuunji-restaurant-in-shinjuku-tokyo

Special Tsukemen with Extra Chashu Pork at Fuunji Restaurant in Shinjuku, Tokyo

Despite howling winds and lashing rain from an approaching typhoon, Corey and I braved the streets of Shinjuku in search of a delicious meal. It was our second night in Japan and we couldn’t let two days go by without having any noodles!

Originally, we’d planned to eat soba in memory lane our first night in Tokyo at Kameya Shinjuku, but that had been thwarted by the Obon holiday. So we weren’t going to let the weather stop us from eating at Fuunji!

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Eating at Alinea – A Magical Dining Experience!

Alinea Restaurant Exterior

Alinea’s nondescript exterior–it’s the gray building in the middle.

Alinea has been on my radar for a while now. I first heard about it in 2012 when one of my favorite food bloggers wrote about her experience. In 2013, Bon Appétit named Alinea the fourth best restaurant in America (see The 20 Most Important Restaurants in America). It’s also one of only two restaurants in Chicago with three Michelin stars, and it has been recognized as one of the world’s 50 best restaurants since 2007.

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Dumpling King – North Miami Beach, FL

Green Onion Cake at Dumpling King Miami

Green Onion Cake with a Sweet and Spicy Sauce at Dumpling King

Dumpling King was our last restaurant adventure in Miami before returning to Chicago. It came highly recommended by one of Corey’s colleagues and fellow foodies, so we were eager to squeeze it in before we left. We’re so glad that we did! We’d been craving some authentic Chinese food (which there isn’t much of in Miami), and this sure hit the spot.

From the outside, Dumpling King didn’t look too impressive; it’s located in a strip mall in which building repairs were underway. But we didn’t let that stop us, and neither should you! After all, one of my favorite restaurants, Raku in Las Vegas, is located in a strip mall. I still dream of their homemade tofu and crispy shrimp, and I can’t wait to go back to Las Vegas to eat at Raku (among other things).

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