Korean-Mexican Burritos with Kimchi and Red Rice

Korean-Mexican Burritos with Kimchi and Red Rice

Korean-Mexican Burritos with Kimchi and Red Rice

I’ve always been curious about different cultures and peoples—their ways of life, their world views, and yes, their food. Even just looking at America, there are huge regional differences between parts of the country, and complex ethnic tapestries make up our cities. Now more than ever, it’s important to recognize and celebrate that diversity. It’s what makes this country great.

One day you can pick buckets of Georgia peaches in the blazing summer sun, pausing under the shade of a tree to taste the sweet, succulent fruit. Meanwhile, just across the border in Florida, you can walk into a Cuban restaurant and experience Caribbean flavors. Or try cooking Korean bbq for the first time—it’s fun and tasty even if you don’t know what you’re doing. When I went with my friends in Chicago, we had to figure out what order to cook everything in on the fly, with the server demonstrating as new platters of meat were brought out and placed in the thick stone pan in the center of the table. In New York, you can try a dim sum place in Chinatown, where you’ll be offered tray after tray of strange delicacies. When we went, we were seated in a large, crowded banquet hall; carts whizzed by, stacked with metal steamers containing all sorts of dumplings, steamed buns, custard tarts and puddings, and a variety of vegetable, meat, and seafood dishes. The carts momentarily paused by our table; the servers opened the lid to the steamers to reveal the mysteries inside. Half the time, we didn’t even know what we were taking!

read more

Coconut Cupcakes with Chocolate-Sriracha Ganache

Coconut Cupcakes with Chocolate-Sriracha Ganache

Coconut Cupcakes with Chocolate-Sriracha Ganache

I love cupcakes, but not as much as my sister Sadie. She’s a cupcake fiend! She visited me in Miami over the Fourth of July weekend, and there were two things that she absolutely had to do before leaving Miami: go jet-skiing and make cupcakes.

Jet skiing was an adventure—at some points I wasn’t sure that we were going to survive! I’d never driven a jet ski before, and at first it was scary. It’s easier to steer at high speeds, but to go that fast is intimidating. So I started out really slow, which made my steering horrendous.

read more