Churrasco with Avocado-Chimichurri Sauce and Mexican Cesar Salad
When I left home for college, my family gave me a collection of recipes to take with me. It was a touching gift; each member handwrote their favorite recipes on pieces of paper and put them in protective sleeves. Each recipe reminded me of the person and the meals we’ve shared over the years. Whenever I’m craving a dish from my childhood, I go to that folder and cook something from it. It goes to show that the best gifts come from the heart.
