Coffee Jelly Recipe
Coffee jelly consists of coffee gelatin mixed with sweetened condensed milk and whipped cream. Learn how to make coffee jelly with step-by-step instructions
Ingredients
- 1/2 cup cold brew coffee (or coffee that has been chilled)
- 2 1/2 cups freshly brewed hot coffee
- 3 tablespoons sugar
- 2 envelopes Knox gelatine
- sweetened condensed milk
- lightly-sweetened whipped cream
Directions
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Step 1
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| Pour ½ cup cold coffee in a mixing bowl. Sprinkle gelatin over the cold coffee and let stand for 1 minute. |
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Step 2
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| Add the hot coffee to the cold coffee gelatin mixture, stirring constantly until the gelatin dissolves. Once dissolved, whisk in 3 tablespoons sugar. |
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Step 3
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| Let the coffee jelly mixture cool slightly until most of the bubbles have dissipated. Then ladle the mixture into 4 martini glasses and chill for a minimum of 3 hours. |
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Step 4
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| When ready to serve, remove glasses from the fridge and pour a thin layer of sweetened condensed milk over each glass, 1/8 to a ¼ of an inch thick. Top with a dollop of whipped cream. |
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Step 5
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| When eating, break up the coffee and mix it with the sweetened condensed milk and whipped cream. Enjoy! |
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