Pear and Proscuitto with Balsamic Syrup
Print recipe| Serves | 4 |
| From magazine | Everyday Food, January 2008 |
Ingredients
- 1 cup balsamic vinegar
- 2 red Bartlett pears (cored, halved, and thinly sliced)
- 4 ounces thinly slice Proscuitto
Directions
| Balsamic Syrup | |
| Step 1 | |
| In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 4 tablespoons, about 10 minutes. | |
| Step 2 | |
| Divide the pear slices between four plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired. | |