Nora Mills Granary Basic Grits Recipe
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| Serves | 6-heaping 1/2 cup servings |
| Meal type | Breakfast |
| By author | Nora Mill Granary |
This is a basic grits recipe found on the back of Nora Mills grits bags. Basically, you just simmer the grits in boiling water with a little salt and butter.
Ingredients
- 4 cups water
- 1 cup Nora Mill Stone-Ground White Grits
- salt & butter to taste
Note
For leftover grits: Pour into a glass and chill. Slide them out, slice, and sauté in a little butter for breakfast the next day.
Directions
| Step 1 | |
| Bring 4 cups water to a rapid boil in a heavy saucepan. Add butter, salt, grits and stir until water boils again. Lower heat to a simmer, cover and continue cooking for 20 minutes stirring often and adding water if necessary. | |