Canal House Teriyaki Sauce

Canal House Teriyaki Sauce

Print recipe
Serves Makes about 2 1/2 cups
From magazine Bon Appétit
Canal House teriyaki sauce is easy to prepare and requires only 3 ingredients found in most grocery stores. It's great on mushrooms, chicken, and fish.

Ingredients

  • 1 cup (packed) light brown sugar
  • 1 cup mirin
  • 1 cup reduced-sodium soy sauce

Note

Teriyaki sauce can be made 1 month ahead. Store airtight and chill.

Directions

Step 1
Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.
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