Chocolate Truffle Tart Dusted with Cocoa Powder
This Christmas, my in-laws gave my husband and I delicious Belgian chocolate truffles; they were rich, creamy, and sinfully delicious. Shortly after, I stumbled across a recipe for a chocolate truffle tart in a back issue of Gourmet magazine, and I knew I had to try it. Imagine: a chocolate truffle the size of a tart . . . the decadence. Pure indulgence at its finest!
This was the first dessert I cooked in the New Year, and I couldn’t be happier with it. I modified the crust in the original recipe and instead used the crust from this chocolate-raspberry tart. The sweetness of this crust pairs well with the tart’s dark-chocolate filling.