Hibiscus Tea
Looking for a refreshing summertime beverage to sip poolside? Hibiscus tea is the perfect beverage for a hot summer day. Feel free to add a shot of rum for some added fun.
Equipment
- fine mesh sieve
- large pitcher
Ingredients
- 2 oz dried hibiscus flower also called flor de jamaica
- 7 cups water divided
- 1 cup sugar
- rum optional
Instructions
- Soak hibiscus in 3 cups water at least 8 hours (and up to 12).
- Strain through a fine-mesh sieve into a bowl, pressing firmly on and then discarding the solids. Add sugar and remaining 4 cups of water and stir until sugar has dissolved. Serve over ice into individual glasses. Add a shot of rum to each glass, if desired.