Classic French Dijon Mustard Vinaigrette Salad Dressing

Serves	yields a 1/4 cup dressing, enough for 4 salads
Meal type	Condiment
Region	French
Website	Rosanna at Flavorful Journeys

This classic French Dijon mustard vinaigrette is easy to make, tangy, and delicious.

Ingredients

1-2 garlic cloves (minced)
1 tablespoon shallot (minced)
1 tablespoon sherry, red or white wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon fine sea salt
A few turns freshly ground black pepper
3 tablespoons olive oil

Optional

1 tablespoon finely chopped fresh herbs

Note

This vinaigrette can be made up to 3 days in advance when covered and refrigerated. Leave out the herbs until right before serving and then whisk thoroughly to combine.

Directions

Step 1
Place the garlic and shallot in a small bowl. Add the vinegar, mustard, salt, and pepper. Whisk to combine. Add the olive oil, 1 tablespoon at a time, while whisking constantly to create a thick, emulsified vinaigrette. Add the fresh herbs, if using. Serve immediately.